Cooking Class: Chocolate Fabergé Eggs!



Product Information

When:
March 25, 2017 @ 11:00 am – 2:00 pm
2017-03-25T11:00:00-05:00
2017-03-25T14:00:00-05:00
Where:
The Kitchen Chick
528 23rd St
Galveston, TX 77550
USA
Cost:
$65/person
Contact:
4094972999
Come take a cooking class at The Kitchen Chick! Chef Toni Lynch asks the eternal question, which came first chocolate … or the egg?!? Learn the art of working with chocolate! Chef Toni will teach you how to temper rich chocolate and work with candy molds! You will also learn to elaborately decorate chocolate eggs and fill them with a decadent homemade Nutella mousse. You will take home three whimsical chocolate eggs as well as a reusable egg mold set ($10 retail value!) to keep! Plus the confidence to continue working with chocolate at home! Mmmm … chocolate!
 
$65/person.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!