Cooking Class: Kitchen FUNdamentals – Mise En Place + Pantry!



Product Information

When:
March 20, 2017 @ 6:30 pm – 9:00 pm
2017-03-20T18:30:00-05:00
2017-03-20T21:00:00-05:00
Where:
The Kitchen Chick
528 23rd St
Galveston, TX 77550
USA
Cost:
$60/person/class
Contact:
4094972999
Come take a cooking class at The Kitchen Chick! We are kicking off a new Kitchen FUNdamental 4 class series focused on improving your skills in the kitchen! Whether you’re a total beginner, or just looking to brush up on your skills and expand your culinary knowledge Chef Mary Bass will help you become a more capable, confident cook! In four relaxed, fun-filled classes, you’ll master the art of preparing delicious food, while also learning about basic cooking equipment; menu planning; knife skills; as well as how to emulsify, poach, debone, caramelize, pickle, sauté, roast, slice, chop, dice & mince. All classes in this series are held on Mondays at 6:30pm. Pick and choose or sign up for all four!
 
$60/person/class.
 
March 6: Knife Skills – Learn how to hold, maintain and use kitchen knives as well as how to identify the right knife for the right job. You will practice how to properly chop, dice, mince & chiffonade! You will learn to prepare a delicious caprese frittata, ribbon asparagus salad and homemade apple galette with divine caramel sauce.
 
March 13: Relishes & Chutneys – Transforming ingredients into flavorful homemade relishes and chutneys isn’t difficult once you understand the science behind quick pickling. You will learn to make a sizzling skirt steak drizzled with bright chimichurri and quick red pickle, chicken thighs topped with savory chow chow over a bed of couscous and vanilla ice cream smothered in sweet heat ginger pineapple chutney.
 
March 20: Mise en Place, Pantry Basics & Menu Planning, Stocks & Soups – Become an organized cook that isn’t tossing out spoiled and expired foods! Learn shopping and prepping strategies to you have everything you need at your fingertips. You will learn to debone and cut up a chicken as well as make homemade seafood & chicken stocks! Learn to make a comforting chicken enchilada soup and a garden fresh tomato soup with scratch croutons.
 
March 27: Sauces & Dressings – Mastering mother sauces is essential step in your culinary repertoire. This class will focus on everyone’s fav: hollandaise! We will also teach you to emulsify and make your own salad dressings. You will learn to make a traditional remoulade sauce and peel & eat shrimp, a homemade honey dijon vinaigrette dressing drizzled over a garden salad, wrap a crunchy egg roll and dip it into a spicy peanut sauce and poach an egg topped with a classic rich hollandaise over toasted local Galveston Bread.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!