Cooking Class: Spring Fever Craft Beer Pairing Series!
528 23rd St
Galveston, TX 77550
March 1: I Dip, You Dip, We Dip! Bells Brewing Launch! Learn to make everyone’s favorite spicy elote (corn) dip with freshly fried chips! We’ll follow that up with crispy coconut shrimp ta-ta-tacos drizzled with fresh peach pepper quick jam snuggled next to a side of homemade refried frijoles. Finally we’ll end the class with a sweet tres leches cake! Thanks to our friends at 2 Row Distributing you will enjoy sampling Bells Brewing 2 Hearted IPA, Bells Amber and Lager of the Lakes during the cooking class!
March 8: Southern Picnic Spread! A twist on a southern classic, you will learn to bake addicting pimento cheese biscuits. Next, Chef Bailey will show you how to prepare a savory pulled pork flatbread served with roasted peppers. We’ll hold the mayo and make a warm German-style potato salad. For dessert, you’ll enjoy a traditional strawberry shortcake trifle! Our friends at 2 Row Distributing have a surprise in store for us that night – stay tuned!
March 22: Viva Saint Arnold! We’ve put an Italian spin on spring with this tasty menu! Learn to make individual fresh kale pesto polenta pizzas and super cheese mini meatball calzones! Dessert is decadent – we’ll eat silky chocolate panna cotta topped with dark chocolate shavings. Our friends at 2 Row Distributing will spoil us with the latest spring releases from Saint Arnold Brewery Company – Texas’ oldest craft brewery!
March 29: Seaside Spring Fling! Join Chef Bailey and learn to make scrumptious hush puppies from scratch with a fiery aioli. Next you’ll master a creamy dreamy mac & cheese snuggled up next to a spicy cajun shrimp po’boy slider topped with classic remoulade sauce. We’ll end on a sweet note with mini pineapple upside down cakes! Our friends at 2 Row Distributing are keeping this craft beer launch under wraps … for now! Check back soon!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing firstname.lastname@example.org. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!