Enroll your budding chef in The Kitchen Chick’s Kids Cooking Camp program! Our camps will immerse your child in a safe, educational and entertaining world of food and feed their interest in cooking. Young chefs will learn different cooking techniques, kitchen fundamentals, discuss nutrition and healthy eating, and practice food safety in these deliciously hands-on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!
The Kitchen Chick offers a variety of camps and classes throughout summer and winter breaks taught by talented, passionate chef instructors. Our week-long and single day camps each feature a specific theme, provide young chefs with hands-on learning and ample opportunities to hone their newly acquired cooking skills! Each student will leave with copies of the recipes they learned to make, as well as lifelong skills, kitchen confidence and delicious memories!
Registration for Summer 2018 is open!
Please call 409-497-2999 or email firstname.lastname@example.org to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!
Each camp is 4 days in length, held 1PM-4:30PM, limited to 13 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.
Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 13 campers. Payment due in full at time of registration.
2018 Session Information:
Session 1: Bake & Be Happy! Starts June 4
Session 2: Favorite State Fair Foods! Starts June 11
Session 3: Global Passport! Starts June 18
Session 4: Road Trip Through America! Starts July 2
Session 5: Sweet & Savory Science! Starts July 9
Session 6: Brunch Favorites! Starts July 16
Be sure to check in often to see our schedule of events, as camp offerings change routinely. We look forward to encouraging your young chef’s lifelong love of cooking!