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Our Events

Our Events

The Kitchen Chick invites you to browse our calendar of upcoming classes and events. Our cooking classes are uniquely themed, including holiday favorites, southern specialties, seafood delicacies, and so much more! You can learn to make what you love! To ensure you get the most out of your experience, we keep our classes small so that our instructors get more one-on-one time with you. But this also means they fill up fast! So when you see a class that piques your interest and fits your schedule, contact us to reserve your spot.

Feb
23
Fri
Cooking Class: Tacos & Tequila! @ The Kitchen Chick
Feb 23 @ 6:30 pm – 9:30 pm
Come take a cooking class at The Kitchen Chick! Ta-ta-ta-tacos! Chef Mary Bass leads this special class along with her sister bartender extraordinaire Kat Eisenhour that features three delicious tacos expertly paired with three exciting libations. First, you will learn how to make a savory pork carnitas tostada topped with crunchy cumin cabbage slaw, drizzled with Oaxacan sesame sauce and kissed with crispy pork rinds. This dish is paired with a spicy raspberry tequilajito with muddled fresh raspberry, mint and jalapeno. Next, you will prepare latin spiced shrimp nestled in fresh butter lettuce cups paired with a Bloody Maria sporting a serious garnish headdress! Finally, you will make a delicate salmon taco wrapped in homemade corn tortillas, snuggled red cabbage and topped with blackberry salsa. This dish is paired with a fruity frozen blackberry and margarita swirl It's a double trouble, dream team kind of night! Don't miss out!
 
$75/person.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Feb
24
Sat
Cooking Class: Southern Biscuit Saturday! @ The Kitchen Chick
Feb 24 @ 11:00 am – 1:00 pm

Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender - the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch, a compound butter AND crispy chicken fried chicken honey sammies (ssshhhhh they're better than What-A-Burger!)! We're throwing a big 'ol biscuit breakfast baking party!

$50/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Cooking Class: Southern Biscuit Saturday – 3pm @ The Kitchen Chick
Feb 24 @ 3:00 pm – 5:00 pm

Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender - the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you biscuit basics and then show you how to incorporate smoked gouda cheese and savory poblano peppers! Plus you will make a seasonal fruit jam from scratch, a compound butter AND two gravies: homestyle sausage and cracked black pepper creamy white! We're throwing a big 'ol biscuit breakfast baking party!

$50/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Feb
28
Wed
Cooking Class: Rhythm & Brews Beer Pairing with Karbach Brewing! @ The Kitchen Chick
Feb 28 @ 6:30 pm – 9:00 pm
Come take a cooking class at The Kitchen Chick! Join Chef Mary Bass for a tasty stroll along the streets of Memphis. Start by learning to make crunchy Memphis-style pulled pork nachos. Next, you will prepare classic cornmeal crusted catfish on a bed of creamy roasted red bell pepper grits snuggled next to southern ham hock greens. For dessert, indulge in a hunka-hunka Elvis cake: rich banana cake frosted with peanut butter whipped cream and garnished with caramelized bananas & bacon brittle.
Thanks to our friends at 2 Row Distributing and Karbach Brewing Company you will enjoy sipping some delicious seasonal craft brews during this special cooking class 🙂 This menu will definitely not make you sing the blues!
 
$65/person.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Mar
8
Thu
Cooking Class: More Cheez Pleaz! @ The Kitchen Chick
Mar 8 @ 6:30 pm – 9:00 pm
Come take a cooking class at The Kitchen Chick! It's easy being cheesy with Chef Mary Bass! Start by learning to make a souped southern fav: hot bacon pimento cheese smothered crostini. Next, you will prepare a classic pecan-crusted cheese ball and learn fundamentals to build a better cheese board. Next, you will fry crispy triple mac & cheese croquettes perfect for dunking in a spicy homemade sriracha aioli. Finally, you will learn to make decadent chile relleno en nogada - poblano peppers stuffed with tangy goat cheese, savory chicken, black beans and roasted corn. Don't miss all this cheesy goodness!
 
$75/person.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Mar
11
Sun
Cooking Class: Gulf Seafood, It’s All About Attitudes & Latitudes! @ The Kitchen Chick
Mar 11 @ 12:00 pm – 3:00 pm
Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Mary Bass will teach you how to properly cook & prepare delicious fresh seafood dishes! First, you will learn to make delectable sticky honey garlic butter shrimp atop a fried wonton nest. Next, you will pan fry a butter cracker crusted gulf white fish drizzled with a velvety blue crab beurre blanc and snuggled next to herb roasted baby potatoes and lemon pistachio Brussels sprouts. Finally, you will bake a divine southern chocolate bread pudding studded with spiced, candied walnuts and topped with fresh whipped cream. Life on the gulf coast sure is tasty!
 
$75/person.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Sticky

Please call (409) 497-2999 or complete the form below and we will be in contact shortly.