Gwen Knows Bananas, B-A-N-A-N-A-S

I like to let them rot. Just sitting there on the countertop. Till they look outrageously dark. Drives my husband bonkers crazy. Or for lack of a better word: bananas. Like most people, I love a ripe banana. Sliced over cereal like my dad used to make for me. Topping a waffle. Drowning in ice cream and hot fudge sauce. A snack I can eat as I lock the front door of my house and turn the ignition...
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2015: Year of the Biscuit

I’m positively smitten with biscuits. Fluffy, flaky, dreamy big biscuits! Hot from the oven with a side of butter. Or gravy. Or honey. Or sorghum. I have lots of love for the humble biscuit. So I’m declaring 2015 the year of the biscuit! Because I can. And so can you! Join me and together we will bake with all good things like real butter, light as air flour & creamy buttermilk....
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Going Green

Confession time: I am not fit. After months of remodeling my home kitchen, a semi-crazy schedule of commitments and first time business owner angst I wasn’t just skipping the gym, I was skipping out on making meals at home. Sure I cooked for the holidays and family get togethers (thank goodness I had the shop’s classroom kitchen y’all! Talk about ace in my pocket …) But...
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