Events

Feb
22
Wed
Cooking Class: Fit for a King Mardi Gras Sugar Cookies + Royal Icing! @ The Kitchen Chick
Feb 22 @ 6:30 pm – 9:00 pm
Come take a cooking class at The Kitchen Chick! Our popular sugar cookie class is back just in time for carnival season! Chef Toni Lynch will teach you her secret recipe for making foolproof sugar cookies here at sea level and how to ice them perfectly. You’ll learn to MAKE, pour, pipe, border, fill, dye, paint and dust royal frosting! Each participant will leave with one dozen gorgeous Mardi Gras themed cookies, as well as all the recipes, knowledge and confidence to make them at home!
 
$50/person.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Mar
1
Wed
Cooking Class: Spring Fever Craft Beer Pairing Series! @ The Kitchen Chick
Mar 1 @ 6:30 pm – 9:00 pm
Come take a cooking class at The Kitchen Chick! Spring is here and our popular craft beer pairing cooking class series has triumphantly returned! Chef Bailey and our friends at 2 Row Distributing, purveyors of fine craft beers, will help you throw spring parties with delicious food & craft beer full of seasonal flavors! Each class will be held at 6:30PM on a Wednesday. Sign up for one or the entire series!

$50/person/class.

March 1: I Dip, You Dip, We Dip! Bells Brewing Launch! Learn to make everyone’s favorite spicy elote (corn) dip with freshly fried chips! We’ll follow that up with crispy coconut shrimp ta-ta-tacos drizzled with fresh peach pepper quick jam snuggled next to a side of homemade refried frijoles. Finally we’ll end the class with a sweet tres leches cake! Thanks to our friends at 2 Row Distributing you will enjoy sampling Bells Brewing 2 Hearted IPA, Bells Amber and Lager of the Lakes during the cooking class!

March 8: Southern Picnic Spread! A twist on a southern classic, you will learn to bake addicting pimento cheese biscuits. Next, Chef Bailey will show you how to prepare a savory pulled pork flatbread served with roasted peppers. We’ll hold the mayo and make a warm German-style potato salad. For dessert, you’ll enjoy a traditional strawberry shortcake trifle! Our friends at 2 Row Distributing have a surprise in store for us that night – stay tuned!

March 22: Viva Saint Arnold! We’ve put an Italian spin on spring with this tasty menu! Learn to make individual fresh kale pesto polenta pizzas and super cheese mini meatball calzones! Dessert is decadent – we’ll eat silky chocolate panna cotta topped with dark chocolate shavings. Our friends at 2 Row Distributing will spoil us with the latest spring releases from Saint Arnold Brewery Company – Texas’ oldest craft brewery!

March 29: Seaside Spring Fling! Join Chef Bailey and learn to make scrumptious hush puppies from scratch with a fiery aioli. Next you’ll master a creamy dreamy mac & cheese snuggled up next to a spicy cajun shrimp po’boy slider topped with classic remoulade sauce. We’ll end on a sweet note with mini pineapple upside down cakes! Our friends at 2 Row Distributing are keeping this craft beer launch under wraps … for now! Check back soon!

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Mar
5
Sun
Cooking Class: Très Magnifique Macarons! @ The Kitchen Chick
Mar 5 @ 12:00 pm – 3:00 pm
Come take a cooking class at The Kitchen Chick! We are traveling to Paris to teach you how to make traditional French macarons! The very talented Chef Toni Lynch will teach you to bake two cookies & two fillings: fresh strawberry macarons with a creamy vanilla filling and sweet lavender macaroons with a divine lemon filling! Ooh la la! Each participant will receive a reusable silicone baking mat to take home (retail value $15)! Please note, this class is limited to 12 students. Merci!
 
$75/person.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Mar
6
Mon
Cooking Class: Kitchen FUNdamentals – Knife Skills! @ The Kitchen Chick
Mar 6 @ 6:30 pm – 9:00 pm
Come take a cooking class at The Kitchen Chick! We are kicking off a new Kitchen FUNdamental 4 class series focused on improving your skills in the kitchen! Whether you’re a total beginner, or just looking to brush up on your skills and expand your culinary knowledge Chef Mary Bass will help you become a more capable, confident cook! In four relaxed, fun-filled classes, you’ll master the art of preparing delicious food, while also learning about basic cooking equipment; menu planning; knife skills; as well as how to emulsify, poach, debone, caramelize, pickle, sauté, roast, slice, chop, dice & mince. All classes in this series are held on Mondays at 6:30pm. Pick and choose or sign up for all four!
 
$60/person/class.
 
March 6: Knife Skills – Learn how to hold, maintain and use kitchen knives as well as how to identify the right knife for the right job. You will practice how to properly chop, dice, mince & chiffonade! You will learn to prepare a delicious caprese frittata, ribbon asparagus salad and homemade apple galette with divine caramel sauce.
 
March 13: Relishes & Chutneys – Transforming ingredients into flavorful homemade relishes and chutneys isn’t difficult once you understand the science behind quick pickling. You will learn to make a sizzling skirt steak drizzled with bright chimichurri and quick red pickle, chicken thighs topped with savory chow chow over a bed of couscous and vanilla ice cream smothered in sweet heat ginger pineapple chutney.
 
March 20: Mise en Place, Pantry Basics & Menu Planning, Stocks & Soups – Become an organized cook that isn’t tossing out spoiled and expired foods! Learn shopping and prepping strategies to you have everything you need at your fingertips. You will learn to debone and cut up a chicken as well as make homemade seafood & chicken stocks! Learn to make a comforting chicken enchilada soup and a garden fresh tomato soup with scratch croutons.
 
March 27: Sauces & Dressings – Mastering mother sauces is essential step in your culinary repertoire. This class will focus on everyone’s fav: hollandaise! We will also teach you to emulsify and make your own salad dressings. You will learn to make a traditional remoulade sauce and peel & eat shrimp, a homemade honey dijon vinaigrette dressing drizzled over a garden salad, wrap a crunchy egg roll and dip it into a spicy peanut sauce and poach an egg topped with a classic rich hollandaise over toasted local Galveston Bread.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Mar
8
Wed
Cooking Class: Spring Fever Craft Beer Launch Series! @ The Kitchen Chick
Mar 8 @ 6:30 pm – 9:00 pm

Come take a cooking class at The Kitchen Chick! Spring is here and our popular craft beer pairing cooking class series has triumphantly returned! Chef Bailey and our friends at 2 Row Distributing, purveyors of fine craft beers, will help you throw spring parties with delicious food & craft beer full of seasonal flavors! Each class will be held at 6:30PM on a Wednesday. Sign up for one or the entire series!

$50/person/class.

March 1: I Dip, You Dip, We Dip! Bells Brewing Launch! Learn to make everyone’s favorite spicy elote (corn) dip with freshly fried chips! We’ll follow that up with crispy coconut shrimp ta-ta-tacos drizzled with fresh peach pepper quick jam snuggled next to a side of homemade refried frijoles. Finally we’ll end the class with a sweet tres leches cake! Thanks to our friends at 2 Row Distributing you will enjoy sampling Bells Brewing 2 Hearted IPA, Bells Amber and Lager of the Lakes during the cooking class!

March 8: Southern Picnic Spread! A twist on a southern classic, you will learn to bake addicting pimento cheese biscuits. Next, Chef Bailey will show you how to prepare a savory pulled pork flatbread served with roasted peppers. We’ll hold the mayo and make a warm German-style potato salad. For dessert, you’ll enjoy a traditional strawberry shortcake trifle! Our friends at 2 Row Distributing have a surprise in store for us that night – stay tuned!

March 22: Viva Saint Arnold! We’ve put an Italian spin on spring with this tasty menu! Learn to make individual fresh kale pesto polenta pizzas and super cheese mini meatball calzones! Dessert is decadent – we’ll eat silky chocolate panna cotta topped with dark chocolate shavings. Our friends at 2 Row Distributing will spoil us with the latest spring releases from Saint Arnold Brewery Company – Texas’ oldest craft brewery!

March 29: Seaside Spring Fling! Join Chef Bailey and learn to make scrumptious hush puppies from scratch with a fiery aioli. Next you’ll master a creamy dreamy mac & cheese snuggled up next to a spicy cajun shrimp po’boy slider topped with classic remoulade sauce. We’ll end on a sweet note with mini pineapple upside down cakes! Our friends at 2 Row Distributing are keeping this craft beer launch under wraps … for now! Check back soon!

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Mar
10
Fri
Cooking Class: Girl Scout Cookies in Disguise Wine Pairing! @ The Kitchen Chick
Mar 10 @ 6:30 pm – 9:00 pm
Come take a cooking class at The Kitchen Chick! All your favorite Girl Scout cookies will be hiding in plain sight during this playful class! Chef Mary Bass puts a twist on classic dishes by creatively using Girl Scout cookies in their preparation! You will learn to make these unique dishes all the while enjoy delicious wine pairings courtesy of our friends at Haak Winery. Learn to prepare cool & crispy Asian chicken lettuce cups with a creamy peanut sauce. Next, you will make crunchy pecan crusted gulf snapper with a fluffy rice pilaf and deep fried Brussels sprouts. For dessert? No, not just cookies! 🙂 Enjoy creating gourmet s’mores with homemade marshmallow cream and raspberry coulis. Camouflaged cookies are coming to a plate near you!
 
$75/person.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Mar
11
Sat
Cooking Class: Southern Biscuit Saturdays! @ The Kitchen Chick
Mar 11 @ 11:00 am – 1:00 pm
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and an herb compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
 
$50/person.
 
March 11: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
 
April 1: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
 
May 20: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
 
May 27: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Mar
13
Mon
Cooking Class: Kitchen FUNdamentals – Relishes & chutneys! @ The Kitchen Chick
Mar 13 @ 12:11 am – 1:11 am
Come take a cooking class at The Kitchen Chick! We are kicking off a new Kitchen FUNdamental 4 class series focused on improving your skills in the kitchen! Whether you’re a total beginner, or just looking to brush up on your skills and expand your culinary knowledge Chef Mary Bass will help you become a more capable, confident cook! In four relaxed, fun-filled classes, you’ll master the art of preparing delicious food, while also learning about basic cooking equipment; menu planning; knife skills; as well as how to emulsify, poach, debone, caramelize, pickle, sauté, roast, slice, chop, dice & mince. All classes in this series are held on Mondays at 6:30pm. Pick and choose or sign up for all four!
 
$60/person/class.
 
March 6: Knife Skills – Learn how to hold, maintain and use kitchen knives as well as how to identify the right knife for the right job. You will practice how to properly chop, dice, mince & chiffonade! You will learn to prepare a delicious caprese frittata, ribbon asparagus salad and homemade apple galette with divine caramel sauce.
 
March 13: Relishes & Chutneys – Transforming ingredients into flavorful homemade relishes and chutneys isn’t difficult once you understand the science behind quick pickling. You will learn to make a sizzling skirt steak drizzled with bright chimichurri and quick red pickle, chicken thighs topped with savory chow chow over a bed of couscous and vanilla ice cream smothered in sweet heat ginger pineapple chutney.
 
March 20: Mise en Place, Pantry Basics & Menu Planning, Stocks & Soups – Become an organized cook that isn’t tossing out spoiled and expired foods! Learn shopping and prepping strategies to you have everything you need at your fingertips. You will learn to debone and cut up a chicken as well as make homemade seafood & chicken stocks! Learn to make a comforting chicken enchilada soup and a garden fresh tomato soup with scratch croutons.
 
March 27: Sauces & Dressings – Mastering mother sauces is essential step in your culinary repertoire. This class will focus on everyone’s fav: hollandaise! We will also teach you to emulsify and make your own salad dressings. You will learn to make a traditional remoulade sauce and peel & eat shrimp, a homemade honey dijon vinaigrette dressing drizzled over a garden salad, wrap a crunchy egg roll and dip it into a spicy peanut sauce and poach an egg topped with a classic rich hollandaise over toasted local Galveston Bread.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Mar
20
Mon
Cooking Class: Kitchen FUNdamentals – Mise En Place + Pantry! @ The Kitchen Chick
Mar 20 @ 6:30 pm – 9:00 pm
Come take a cooking class at The Kitchen Chick! We are kicking off a new Kitchen FUNdamental 4 class series focused on improving your skills in the kitchen! Whether you’re a total beginner, or just looking to brush up on your skills and expand your culinary knowledge Chef Mary Bass will help you become a more capable, confident cook! In four relaxed, fun-filled classes, you’ll master the art of preparing delicious food, while also learning about basic cooking equipment; menu planning; knife skills; as well as how to emulsify, poach, debone, caramelize, pickle, sauté, roast, slice, chop, dice & mince. All classes in this series are held on Mondays at 6:30pm. Pick and choose or sign up for all four!
 
$60/person/class.
 
March 6: Knife Skills – Learn how to hold, maintain and use kitchen knives as well as how to identify the right knife for the right job. You will practice how to properly chop, dice, mince & chiffonade! You will learn to prepare a delicious caprese frittata, ribbon asparagus salad and homemade apple galette with divine caramel sauce.
 
March 13: Relishes & Chutneys – Transforming ingredients into flavorful homemade relishes and chutneys isn’t difficult once you understand the science behind quick pickling. You will learn to make a sizzling skirt steak drizzled with bright chimichurri and quick red pickle, chicken thighs topped with savory chow chow over a bed of couscous and vanilla ice cream smothered in sweet heat ginger pineapple chutney.
 
March 20: Mise en Place, Pantry Basics & Menu Planning, Stocks & Soups – Become an organized cook that isn’t tossing out spoiled and expired foods! Learn shopping and prepping strategies to you have everything you need at your fingertips. You will learn to debone and cut up a chicken as well as make homemade seafood & chicken stocks! Learn to make a comforting chicken enchilada soup and a garden fresh tomato soup with scratch croutons.
 
March 27: Sauces & Dressings – Mastering mother sauces is essential step in your culinary repertoire. This class will focus on everyone’s fav: hollandaise! We will also teach you to emulsify and make your own salad dressings. You will learn to make a traditional remoulade sauce and peel & eat shrimp, a homemade honey dijon vinaigrette dressing drizzled over a garden salad, wrap a crunchy egg roll and dip it into a spicy peanut sauce and poach an egg topped with a classic rich hollandaise over toasted local Galveston Bread.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Mar
22
Wed
Cooking Class: Spring Fever Craft Beer Launch Series! @ The Kitchen Chick
Mar 22 @ 6:30 pm – 9:00 pm

Come take a cooking class at The Kitchen Chick! Spring is here and our popular craft beer pairing cooking class series has triumphantly returned! Chef Bailey and our friends at 2 Row Distributing, purveyors of fine craft beers, will help you throw spring parties with delicious food & craft beer full of seasonal flavors! Each class will be held at 6:30PM on a Wednesday. Sign up for one or the entire series!

$50/person/class.

March 1: I Dip, You Dip, We Dip! Bells Brewing Launch! Learn to make everyone’s favorite spicy elote (corn) dip with freshly fried chips! We’ll follow that up with crispy coconut shrimp ta-ta-tacos drizzled with fresh peach pepper quick jam snuggled next to a side of homemade refried frijoles. Finally we’ll end the class with a sweet tres leches cake! Thanks to our friends at 2 Row Distributing you will enjoy sampling Bells Brewing 2 Hearted IPA, Bells Amber and Lager of the Lakes during the cooking class!

March 8: Southern Picnic Spread! A twist on a southern classic, you will learn to bake addicting pimento cheese biscuits. Next, Chef Bailey will show you how to prepare a savory pulled pork flatbread served with roasted peppers. We’ll hold the mayo and make a warm German-style potato salad. For dessert, you’ll enjoy a traditional strawberry shortcake trifle! Our friends at 2 Row Distributing have a surprise in store for us that night – stay tuned!

March 22: Viva Saint Arnold! We’ve put an Italian spin on spring with this tasty menu! Learn to make individual fresh kale pesto polenta pizzas and super cheese mini meatball calzones! Dessert is decadent – we’ll eat silky chocolate panna cotta topped with dark chocolate shavings. Our friends at 2 Row Distributing will spoil us with the latest spring releases from Saint Arnold Brewery Company – Texas’ oldest craft brewery!

March 29: Seaside Spring Fling! Join Chef Bailey and learn to make scrumptious hush puppies from scratch with a fiery aioli. Next you’ll master a creamy dreamy mac & cheese snuggled up next to a spicy cajun shrimp po’boy slider topped with classic remoulade sauce. We’ll end on a sweet note with mini pineapple upside down cakes! Our friends at 2 Row Distributing are keeping this craft beer launch under wraps … for now! Check back soon!

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!