Events

Apr
30
Sun
Cooking Class: We LOVE Authentic Sicilian Pizza! @ The Kitchen Chick
Apr 30 @ 2:00 pm – 5:00 pm

Come take a cooking class at The Kitchen Chick! When the moon hits your eye like a big pizza pie, that’s amore! Chef Emanuele will teach you a completely authentic Sicilian meal featuring our favorite: PIZZA! You will learn to prepare savory, cheese-topped Sicilian eggplants rolls (involtini di melenzane), traditional hand-tossed pizza with Sicilian topping and silky panna cotta (panna cotta al cioccolato). Oh Chef Emanuele, you had me at pizza!

$65/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

May
20
Sat
Cooking Class: Southern Biscuit Saturdays! @ The Kitchen Chick
May 20 @ 11:00 am – 1:00 pm
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and an herb compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
 
$50/person.
 
March 11: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
 
April 1: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
 
May 20: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
 
May 27: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
May
27
Sat
Cooking Class: Southern Biscuit Saturdays! @ The Kitchen Chick
May 27 @ 11:00 am – 1:00 pm
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and an herb compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
 
$50/person.
 
March 11: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
 
April 1: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
 
May 20: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
 
May 27: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Jun
12
Mon
Kids Summer Cooking Camp: Session 1 Bake & Be Happy! @ The Kitchen Chick
Jun 12 @ 1:00 pm – 4:30 pm

Enroll your budding chef in The Kitchen Chick’s Summer Camps!

These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!

Each camp is 4 days in length, held 1PM-4:30PM, limited to 12 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.

Registration Information:
Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.

Session Information:

Session 1: Bake & Be Happy! Mini chefs will be baking up a storm in this session! Menu includes sweet chocolate babka cake; pretzels from scratch with homemade mustard for dipping; crunchy chocolate concord cake; creamy creme brûlée; savory French cheese soufflé; classic banana cream pie; traditional sausage & cheese Czech kolaches; delicious loaves of honey wheat bread with honey butter; addicting cheeseburger clouds; crazy-good spanokopita; parmesan breadsticks from scratch; homemade frosted fruit pop tarts and delicious golden butter cupcakes dipped in rich chocolate ganache!

Registration is open!
Please call 409-497-2999 or email Alicia@thekitchenchick.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!

2017 Session Information:
Session 1: Bake & Be Happy! Starts June 12
Session 2: Comfort Foods! Starts June 19
Session 3: Summer Lovin’ Seasonal Cookin’! Starts June 26
Session 4: Food Truck Favs! Starts July 3
Session 5: Sweet & Savory Science! July 10
Session 6: Brunch with a Bang! Starts July 17
Session 7: Around the World! Starts July 24

Jun
19
Mon
Kids Summer Cooking Camp: Session 2 Comfort Foods! @ The Kitchen Chick
Jun 19 @ 1:00 pm – 4:30 pm

Enroll your budding chef in The Kitchen Chick’s Summer Camps!

These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!

Each camp is 4 days in length, held 1PM-4:30PM, limited to 12 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.

Registration Information:

Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.

Session Information:

Session 2: Comfort Foods! Campers will learn to make their favorite foods! Menu includes creamy dreamy mac & cheese from scratch; flaky southern biscuits & homemade gravy; mini chicken pot pies; fresh & fruity deep dish pandowdy pie; real Texas beef chili with corny corn muffins; classic chicken & dumplings; decadent Texas sheet cake; savory tomato soup topped with grilled cheese croutons; traditional lasagna with homemade pasta and Italian ragu sauce; individual meatloaf & mashed potato ‘cupcakes’; and towering strawberry shortcakes with homemade whipped cream!

Registration is open!

Please call 409-497-2999 or email Alicia@thekitchenchick.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!

2017 Session Information:

Session 1: Bake & Be Happy! Starts June 12 

Session 2: Comfort Foods! Starts June 19

Session 3: Summer Lovin’ Seasonal Cookin’! Starts June 26

Session 4: Food Truck Favs! Starts July 3

Session 5: Sweet & Savory Science! July 10

Session 6: Brunch with a Bang! Starts July 17

Session 7: Around the World! Starts July 24

Jun
26
Mon
Kids Cooking Camp: Session 3 Summer Lovin’ Seasonal Cookin’! @ The Kitchen Chick
Jun 26 @ 1:00 pm – 4:30 pm

Enroll your budding chef in The Kitchen Chick’s Summer Camps!

These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!

Each camp is 4 days in length, held 1PM-4:30PM, limited to 12 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.

Registration Information:

Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.

Session Information:

Session 3: Summer Lovin’ Seasonal Cookin’! Mini chefs will love making all kinds of tasty foods using seasonal ingredients! Menu includes: fresh baked loaves of honey buttermilk bread; icy watermelon granita; gulf fish tacos wrapped in homemade tortillas topped with a crunchy citrus slaw; fresh berry ice box pie; chickpea of the sea salad; crispy kale chips; frozen chocolate dipped banana pops; pulled pork sliders with a quick pickled slaw; lemon & herb tabbouleh; all-American quick & easy corndog muffins; homemade cracker jacks; melty cheesy roasted corn dip and fresh-fried tortilla chips; summer tomato & basil pizza from scratch; and cream filled tarts topped with ripe berries. 

Registration is open!

Please call 409-497-2999 or email Alicia@thekitchenchick.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!

2017 Session Information:

Session 1: Bake & Be Happy! Starts June 12 

Session 2: Comfort Foods! Starts June 19

Session 3: Summer Lovin’ Seasonal Cookin’! Starts June 26

Session 4: Food Truck Favs! Starts July 3

Session 5: Sweet & Savory Science! July 10

Session 6: Brunch with a Bang! Starts July 17

Session 7: Around the World! Starts July 24

Jul
3
Mon
Kids Cooking Camp: Session 4 Food Truck Favs! @ The Kitchen Chick
Jul 3 @ 1:00 pm – 4:30 pm

Enroll your budding chef in The Kitchen Chick’s Summer Camps!

These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!

Each camp is 4 days in length, held 1PM-4:30PM, limited to 12 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.

Registration Information:

Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.

Session Information:

Session 4: Food Truck Favs! Campers will create over-the-top meals that are food truck-inspired! Menu includes: braised short rib tacos with quick pickled slaw; homemade marshmallow s’more stacks; chicken & waffles on a stick with spicy buffalo syrup; baby bloomin’ onions with sriracha aioli dipping sauce; a decadent donut inspired by Elvis; loaded inside-out burger; crispy potato emoji fries with homemade ketchup; Nutella stuffed crepes from scratch; falafel nachos with homemade pita chips drizzled with tzatziki sauce; personal BBQ chicken pizza pockets from scratch; and better-than-Hostess homemade chocolate cream filled cupcakes!

Registration is open!

Please call 409-497-2999 or email Alicia@thekitchenchick.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!

2017 Session Information:

Session 1: Bake & Be Happy! Starts June 12 

Session 2: Comfort Foods! Starts June 19

Session 3: Summer Lovin’ Seasonal Cookin’! Starts June 26

Session 4: Food Truck Favs! Starts July 3

Session 5: Sweet & Savory Science! July 10

Session 6: Brunch with a Bang! Starts July 17

Session 7: Around the World! Starts July 24

Jul
10
Mon
Kids Cooking Camp: Session 5 Sweet & Savory Science! @ The Kitchen Chick
Jul 10 @ 1:00 pm – 4:30 pm

Enroll your budding chef in The Kitchen Chick’s Summer Camps!

These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!

Each camp is 4 days in length, held 1PM-4:30PM, limited to 12 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.

Registration Information:

Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.

Session Information:

Session 5: Sweet & Savory Science! Campers will learn the science behind some of their favorite foods! Menu includes: grilled citrus-marinated fajitas wrapped in homemade tortillas; creamy chocolate swirled cheesecake; crunchy granola parfait layered with ripe berries and sweet yogurt made from scratch; hand-stretched personal pizzas topped with pepperoni and homemade ricotta cheese; real fruit gummy bears from scratch; authentic hand-rolled sushi; delicious poached eggs cooked using three different techniques; fresh popcorn balls made with homemade marshmallow cream; and campers will conduct our famous chocolate chip cookie experiment each day!

Registration is open!

Please call 409-497-2999 or email Alicia@thekitchenchick.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!

2017 Session Information:

Session 1: Bake & Be Happy! Starts June 12 

Session 2: Comfort Foods! Starts June 19

Session 3: Summer Lovin’ Seasonal Cookin’! Starts June 26

Session 4: Food Truck Favs! Starts July 3

Session 5: Sweet & Savory Science! July 10

Session 6: Brunch with a Bang! Starts July 17

Session 7: Around the World! Starts July 24

Jul
17
Mon
Kids Cooking Camp: Session 6 Brunch with a Bang! @ The Kitchen Chick
Jul 17 @ 1:00 pm – 4:30 pm

Enroll your budding chef in The Kitchen Chick’s Summer Camps!

These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!

Each camp is 4 days in length, held 1PM-4:30PM, limited to 12 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.

Registration Information:

Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.

Session Information:

Session 6: Brunch with a Bang! Campers will love learning to make their breakfast & lunch favs! Menu includes: light & fluffy Dutch baby pancakes with fresh berry syrup; honey butter chicken biscuits from scratch; freshly baked cheddar & jalapeño scones; tasty Cajun eggs benedict; Nutella filled homemade cinnamon rolls; traditional Czech fruit-filled kolaches; crispy Canadian bacon & chive potato hash; refreshing summer fruit smoothies; homemade on-the-go granola bars; hand-stretched south of the border breakfast pizzas; and tasty breakfast tacos on homemade tortillas and fresh & chunky salsa!

Registration is open!

Please call 409-497-2999 or email Alicia@thekitchenchick.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!

2017 Session Information:

Session 1: Bake & Be Happy! Starts June 12 

Session 2: Comfort Foods! Starts June 19

Session 3: Summer Lovin’ Seasonal Cookin’! Starts June 26

Session 4: Food Truck Favs! Starts July 3

Session 5: Sweet & Savory Science! July 10

Session 6: Brunch with a Bang! Starts July 17

Session 7: Around the World! Starts July 24

Jul
24
Mon
Kids Cooking Camp: Session 7 Around the World! @ The Kitchen Chick
Jul 24 @ 1:00 pm – 4:30 pm

Enroll your budding chef in The Kitchen Chick’s Summer Camps!

These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!

Each camp is 4 days in length, held 1PM-4:30PM, limited to 12 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.

Registration Information:

Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.

Session Information:

Session 7: Campers will take their tastebuds on a trip around the world! Menu includes: delicious Indian butter chicken over rice; French madeline cookies dipped in chocolate; savory vegetable samosas; authentic hand-rolled sushi; fresh sunomono salad; steaming ramen bowls; silky panna cotta with ripe berries and chocolate sauce; handmade pasta with fresh pesto and marinara sauces and meatballs from scratch; crispy egg rolls; homemade fortune cookies; classic beef & vegetable stir fry; traditional fried rice; and authentic chicken tagine stew!

Registration is open!

Please call 409-497-2999 or email Alicia@thekitchenchick.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!

2017 Session Information:

Session 1: Bake & Be Happy! Starts June 12 

Session 2: Comfort Foods! Starts June 19

Session 3: Summer Lovin’ Seasonal Cookin’! Starts June 26

Session 4: Food Truck Favs! Starts July 3

Session 5: Sweet & Savory Science! July 10

Session 6: Brunch with a Bang! Starts July 17

Session 7: Around the World! Starts July 24