Events

Mar
23
Thu
Cooking Class: Turmeric – The King of Indian Spices! @ The Kitchen Chick
Mar 23 @ 6:30 pm – 9:00 pm
Come take a cooking class at The Kitchen Chick! Chef Bailey is excited to teach you tasty dishes that shine a spotlight on turmeric, a powerful superfood! During this all-veg Indian-inspired class you will learn to make addicting Indian fry bread, curry roasted corn & coconut rice and classically spiced yellow daal. And for dessert, sip on a refreshing mango & turmeric lassi! Turmeric, a staple of Indian cuisine, has been recognized for centuries as a healthy powerhouse!
 
$60/person.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Mar
25
Sat
Cooking Class: Chocolate Fabergé Eggs! @ The Kitchen Chick
Mar 25 @ 11:00 am – 2:00 pm
Come take a cooking class at The Kitchen Chick! Chef Toni Lynch asks the eternal question, which came first chocolate … or the egg?!? Learn the art of working with chocolate! Chef Toni will teach you how to temper rich chocolate and work with candy molds! You will also learn to elaborately decorate chocolate eggs and fill them with a decadent homemade Nutella mousse. You will take home three whimsical chocolate eggs as well as a reusable egg mold set ($10 retail value!) to keep! Plus the confidence to continue working with chocolate at home! Mmmm … chocolate!
 
$65/person.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Mar
27
Mon
Cooking Class: Kitchen FUNdamentals – Sauces & Dressings! @ The Kitchen Chick
Mar 27 @ 6:30 pm – 9:00 pm
Come take a cooking class at The Kitchen Chick! We are kicking off a new Kitchen FUNdamental 4 class series focused on improving your skills in the kitchen! Whether you’re a total beginner, or just looking to brush up on your skills and expand your culinary knowledge Chef Mary Bass will help you become a more capable, confident cook! In four relaxed, fun-filled classes, you’ll master the art of preparing delicious food, while also learning about basic cooking equipment; menu planning; knife skills; as well as how to emulsify, poach, debone, caramelize, pickle, sauté, roast, slice, chop, dice & mince. All classes in this series are held on Mondays at 6:30pm. Pick and choose or sign up for all four!
 
$60/person/class.
 
March 6: Knife Skills – Learn how to hold, maintain and use kitchen knives as well as how to identify the right knife for the right job. You will practice how to properly chop, dice, mince & chiffonade! You will learn to prepare a delicious caprese frittata, ribbon asparagus salad and homemade apple galette with divine caramel sauce.
 
March 13: Relishes & Chutneys – Transforming ingredients into flavorful homemade relishes and chutneys isn’t difficult once you understand the science behind quick pickling. You will learn to make a sizzling skirt steak drizzled with bright chimichurri and quick red pickle, chicken thighs topped with savory chow chow over a bed of couscous and vanilla ice cream smothered in sweet heat ginger pineapple chutney.
 
March 20: Mise en Place, Pantry Basics & Menu Planning, Stocks & Soups – Become an organized cook that isn’t tossing out spoiled and expired foods! Learn shopping and prepping strategies to you have everything you need at your fingertips. You will learn to debone and cut up a chicken as well as make homemade seafood & chicken stocks! Learn to make a comforting chicken enchilada soup and a garden fresh tomato soup with scratch croutons.
 
March 27: Sauces & Dressings – Mastering mother sauces is essential step in your culinary repertoire. This class will focus on everyone’s fav: hollandaise! We will also teach you to emulsify and make your own salad dressings. You will learn to make a traditional remoulade sauce and peel & eat shrimp, a homemade honey dijon vinaigrette dressing drizzled over a garden salad, wrap a crunchy egg roll and dip it into a spicy peanut sauce and poach an egg topped with a classic rich hollandaise over toasted local Galveston Bread.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Mar
29
Wed
Cooking Class: Spring Fever Craft Beer Pairing Series! @ The Kitchen Chick
Mar 29 @ 6:30 pm – 9:00 pm

Come take a cooking class at The Kitchen Chick! Spring is here and our popular craft beer pairing cooking class series has triumphantly returned! Chef Bailey and our friends at 2 Row Distributing, purveyors of fine craft beers, will help you throw spring parties with delicious food & craft beer full of seasonal flavors! Each class will be held at 6:30PM on a Wednesday. Sign up for one or the entire series!

$50/person/class.

March 1: I Dip, You Dip, We Dip! Bells Brewing Launch! Learn to make everyone’s favorite spicy elote (corn) dip with freshly fried chips! We’ll follow that up with crispy coconut shrimp ta-ta-tacos drizzled with fresh peach pepper quick jam snuggled next to a side of homemade refried frijoles. Finally we’ll end the class with a sweet tres leches cake! Thanks to our friends at 2 Row Distributing you will enjoy sampling Bells Brewing 2 Hearted IPA, Bells Amber and Lager of the Lakes during the cooking class!

March 8: Southern Picnic Spread! A twist on a southern classic, you will learn to bake addicting pimento cheese biscuits. Next, Chef Bailey will show you how to prepare a savory pulled pork flatbread served with roasted peppers. We’ll hold the mayo and make a warm German-style potato salad. For dessert, you’ll enjoy a traditional strawberry shortcake trifle! Our friends at 2 Row Distributing have a surprise in store for us that night – stay tuned!

March 22: Viva Saint Arnold! We’ve put an Italian spin on spring with this tasty menu! Learn to make individual fresh kale pesto polenta pizzas and super cheese mini meatball calzones! Dessert is decadent – we’ll eat silky chocolate panna cotta topped with dark chocolate shavings. Our friends at 2 Row Distributing will spoil us with the latest spring releases from Saint Arnold Brewery Company – Texas’ oldest craft brewery!

March 29: Seaside Spring Fling! Join Chef Bailey and learn to make scrumptious hush puppies from scratch with a fiery aioli. Next you’ll master a creamy dreamy mac & cheese snuggled up next to a spicy cajun shrimp po’boy slider topped with classic remoulade sauce. We’ll end on a sweet note with mini pineapple upside down cakes! Our friends at 2 Row Distributing are keeping this craft beer launch under wraps … for now! Check back soon!

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Apr
1
Sat
Cooking Class: Southern Biscuit Saturdays! @ The Kitchen Chick
Apr 1 @ 11:00 am – 1:00 pm
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and an herb compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
 
$50/person.
 
March 11: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
 
April 1: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
 
May 20: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
 
May 27: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Cooking Class: Kids Magical Unicorn Cookies! @ The Kitchen Chick
Apr 1 @ 3:00 pm – 6:00 pm
Come take a cooking class at The Kitchen Chick! Chef Toni Lynch will sprinkle some magic fairy dust (aka sparkling sugar) and help turn cookies into unicorns! In this hands-on class kids will learn to pipe & paint a royal icing cookie, build & decorate a 3D unicorn cookie filled with candy sprinkles and make a unicorn sandwich cookie with a homemade filling and decorated with edible glitter.
 
$50/child. This class is open to children ages 7 years and up.
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Apr
2
Sun
Cooking Class: Food Truck Fare! @ The Kitchen Chick
Apr 2 @ 12:00 pm – 3:00 pm
Come take a cooking class at The Kitchen Chick! Chef Mary Bass is at the wheel to teach you how to whip up some of the best, most outrageous dishes from kitchens that roll on four wheels! You will learn to make an over-the-top spicy stack of pulled pork and tater tot nachos. Next, you will prepare an Asian-inspired teriyaki skirt steak taco topped with crunchy Napa slaw and drizzled with a ginger soy aioli. You will make a dreamy creamy blanco Mexi mac & cheese topepd with pickled jalapenos. We’ll wrap up with a decadent red velvet churro topped with cream cheese marshmallow fluff studded with mini chocolate chips! Pull over and park your appetite for this Kitchen Chick class!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
May
20
Sat
Cooking Class: Southern Biscuit Saturdays! @ The Kitchen Chick
May 20 @ 11:00 am – 1:00 pm
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and an herb compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
 
$50/person.
 
March 11: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
 
April 1: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
 
May 20: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
 
May 27: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
May
27
Sat
Cooking Class: Southern Biscuit Saturdays! @ The Kitchen Chick
May 27 @ 11:00 am – 1:00 pm
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and an herb compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
 
$50/person.
 
March 11: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
 
April 1: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
 
May 20: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
 
May 27: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
 
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
 
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
 
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!